Menus

BREAKFAST PLATTERS

Served with hash browns and a biscuit or toast. substitute hash browns for grits, organic mixed green salad Or red chili beans n’ cheese.
Substitute $3 for fruit or $2 hummus and pita

TWO EGGS ANY STYLE
Choice of pork or turkey bacon, sausage patty, ham, veggie sausage, or veggie bacon $12.95
Chicken Apple Sausage $15.95
New York Steak 8oz $19.95
Corned Beef Hash $16.95

EGGS IN A TASTY NEST $14.95
Two eggs in a bed of hash browns with choice of bacon, sausage, veggie bacon or veggie sausage, green bell peppers, fresh tomatoes, onions, garlic and cheddar cheese.

CHORIZO & EGGS $14.95
Chorizo sausage mixed with mushrooms, onions, tomato, basil, & spices,
topped with cheese and eggs.

CHICKEN FRIED STEAK $15.95
Beef cutlet smothered in poultry gravy, served w/2 eggs any style potato or
grits and biscuits or toast.

THE 49’r $9.95
Two eggs any style with biscuits and choice of sausage gravy, or veggie gravy

PORK STORE SPECIAL $16.95
Two pork chops served with two eggs any style.

HUEVOS RANCHEROS
Two over easy eggs on top of vegetarian refried beans, Jack cheese, fresh salsa and
corn tortillas (instead of toast) $11.95
ADD chorizo and avocado $15.95

VEGAN DELIGHT $13.95
Tofu sauteed with mushrooms, tomatoes, fresh spinach and garlic with spices.
ADD two eggs for $2

MIKE’S LOW CARB SPECIAL $14.95
Chicken apple sausage links, grilled garlic basil tomatoes, steamed spinach & scrambled eggs.
*Substitute egg whites for $1.50

TIM’S HEALTHY THURSDAYS $11.95
Open faced English muffin topped with two poached eggs, avocado & salsa. freshly sliced tomatoes on the side.

BREAKFAST QUESADILLA $12.95
Flour tortilla with scrambled eggs, Jack cheese and avocado topped with pico de gallo
and sour cream.
ADD Meat 2.00

OMELETTES

Served with hash browns and a biscuit or toast. substitute hash browns for grits, organic mixed green salad Or red chili beans n’ cheese.
Substitute $3 for fruit or $2 hummus and pita

TEX MEX $12.95
Avocado, salsa ranchero, jack cheese, bell peppers andonion.

AVO & CHORIZO $15.95
Avocado, chorizo, cheddar cheese and sour cream on top.

VEGGIE OMELETTE $11.95
Broccoli ,mushrooms, tomatoes & onions.

CHEESE OMELETTE $8.95
Choice of: Cheddar, Jack, Swiss, Feta, American, or Pepper Jack.

CREATE YOUR OWN $10.95
CHOICE OF TWO TOPPINGS & CHEESE
bacon • hot link • ham • chicken apple sausage • chorizo • veggie chorizo • mushrooms • tomatoes • onions • olives • spinach • avocado • bell peppers.
*Additional veggies ADD $1 each
*Additional meats ADD $2 each

SCRAMBLES

Served with hash browns and a biscuit or toast. substitute hash browns for grits, organic mixed green salad Or red chili beans n’ cheese.
Substitute $3 for fruit or $2 hummus and pita

PESTO FETA SCRAMBLE $13.95
Eggs scrambled with homemade pesto (contains parsley and walnuts), sundried tomato sauce, broccoli and feta cheese.

SOUTHWESTERN SCRAMBLE $14.95
Eggs scrambled with smoked chipotle sausage, fresh basil and cheddar cheese topped with sour cream.

CHICKEN APPLE SAUSAGE SCRAMBLE $15.95
Eggs scrambled with chicken apple sausage, fresh garlic, basil, broccoli, and cheddar cheese.

REAL CRAB SCRAMBLE $16.95
Eggs scrambled with crab cakes, cheddar cheese & green onions.

LOX SCRAMBLE $16.95
Lox scrambled with eggs,shallots,green onions & dill sauce on top.

SANTA FE SCRAMBLE $14.95
Vegetarian chorizo scrambled with eggs, cheddar cheese and sour cream on top. Served with a side of red chili beans & cornbread.

SCRALIFORNIA $12.95
Scrambled eggs with avocado, feta cheese & fresh salsa.

NADIA’S VEGETARIAN SCRAMBLE $12.95
Eggs, onions, mushrooms, fresh spinach, Jack cheese, fresh salsa and spices.

PANCAKES, WAFFLES, & FRENCH TOAST

Whole Wheat pancake options available EXTRA $1 each
ADD strawberries, blueberries or bananas $1.95 each
Real Maple Syrup $2
ADD mixed fruit $3.95

PIGGY SPECIAL $10.95
Two Eggs, with pancakes, French Toast or a waffle.
ADD Ham, bacon, chicken apple or veggie sausage $3
ADD Hickory smoked bacon or sausage $2

PANCAKES
Short Stack $7.95 • Full Stack $10.95

CHILDREN’S MICKEY / MINNIE CAKE $4.95
Pancakes with fruit and chocolate chips to detail the face.

BELGIAN WAFFLE $7.95
Topped with whipped cream and powdered sugar.

HEALTHY START WAFFLE $9.95
Topped with strawberries, yogurt and granola.

FRENCH TOAST
2 pieces $7.95 • 3 pieces $10.95

CHICKEN & WAFFLES $18.95
Half chicken (4 piece) fried with a Belgian waffle.

BENEDICTS

EGGS BENEDICT $12.95
English muffins, ham and poached eggs topped with hollandaise sauce.

CRAB CAKE BENEDICT $16.95
English Muffins, fresh dungeness crab cakes and poached eggs topped with hollandaise sauce

HASHED BENEDICT $16.95
English Muffins, corned beef hash and poached eggs topped with hollandaise sauce.

GREEN BENEDICT $14.95
Sourdough Bread, asparagus, avocado and scrambled eggs topped with hollandaise sauce.

MISSION BENEDICT $14.95
English Muffins, grilled tomatoes,avocado and poached eggs topped with hollandaise sauce.

BAGELS & CEREAL

CALIFORNIA BAGEL $7.95
Avocado, cream cheese, sprouts, red onion and tomatoes.

LOX BAGEL $9.95
Cream Cheese,smoked salmon, tomato, red onion and capers.

EGG SANDWICH $10.95
Two eggs over hard, tomato, cheddar cheese and choice of bacon, sausage, veggie bacon or veggie sausage.
Served with hashbrowns

GRANOLA $8.75
Yogurt and mixed fruit.

OATMEAL $7.95
Brownsugar, walnuts & raisins.
ADD Bananas, strawberries, and blueberries $8.95

SIDES

BACON $5.25
(Pork, Veggie, or Turkey) Sausage patty, or Veggie sausage

CHICKEN APPLE SAUSAGE $5.95

HOTLINK $5.95

LINGUICA $6.95

GRITS $3.25

CORNED BEEF HASH $5.95

HASHBROWNS $3.25

BISCUIT & GRAVY $4.95
meat or veggie

*vegetarian and vegan options are available for most items*
WARNING: Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood, may increase your risk of foodborne illness

APPETIZERS

BUFFALO WINGS $7.95

CALAMARI $9.95

CHICKEN TENDERS $7.95

SHRIMP COCKTAILS $10.95

HOT & SPICY SHRIMP $10.95

MOZZARELLA STICKS $7.95

JALAPENO POPPERS $7.95

ONION RINGS $5.95

POTATO SKINS $6.95

HUMMUS $5.95
Chickpea spread, with sumac and parsley.

TAWOOK & HUMMUS $13.95
Seasoned chicken served over hummus with pita bread and chips.

STEAK & HUMMUS $13.95
Seasoned steak served over hummus with pita bread and chips.

*vegetarian and vegan options are available for most items*
WARNING: Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood, may increase your risk of foodborne illness

Proudly serving STANZA coffee

COFFEE MENU
All Espresso drinks made with double shots

Batch Brew $3.25
Americano / Iced $3.50
Espresso $3.50
Macchiato $4
Cortado / Gibraltar $4
Café Au Lait $4
Cappuccino / Flat White $4
Hot Chocolate $4
Latte / Iced $5
Breve Latte $5
Red Eye $5
Mocha / Iced $5.50
Cold Brew $5
Turkish Coffee / Double $5/$8

TEA MENU

Mighty leaf variety $3.25
Chai / Iced Chai $5
Thai Iced $5
Tea Black Iced Tea $3.50
Chamomile Tea $5
Black Tea Flavored $5
(Mint • Cinnamon • Sage)

ADD

Vanilla Flavor $0.75
Soy Milk $0.75
Almond Milk $0.75
Oat Milk $1
Coffee Shot $1.75
Your favorite alcohol shot $7

All Espresso drinks made with double shots of STANZA coffee

SPECIALTY COCKTAILS $10

Q
Fresh cucumber, fresh squezed lemon, Stoli vodka, PSC nectar, soda, served over ice.

PCS LEMON
Fresh squezed lemons, Absolute Citron vodka, PSC nectar, served over ice.

SWEET STRAWBERY
Fresh strawbery, squezed lime, Stoli Vanila Vodka, PSC nectar, served over ice.

POMEGRANATE MARGARITA
Fresh pomegranate, fresh lime, Cointreau, Don Julio Blanco, served over ice.

BASIL GIMLET
Fresh basil, squezed lemon, Bulleit whiskey, PSC nectar, served up.

PSC MOJITO OR STRAWBERY
Fresh mint, squezed limes, Stoli vodka, PSC nectar, soda, served over ice.

WINE

BUBBLES & ROSÉ

VEUVE DU VERNAY, BRUT, FRANCE $10/$39

BIVIO, PROSECO, ITALY $10/$39

SABLES D'AZUR, COTES DE PROVANCE, FRANCE $10/$39

WHITES

ARA, SAUVIGNON BLANC, NEW ZEALAND $9/$35

BEL, SAUVIGNON BLANC, LAKE COUNTRY, CA $10/$39

PASQUA, PINOT GRIGIO, ITALY $9/$35

PARAISO, CHARDONAY, MONTEREY, CA $11/$32

REDS

VINA CUMBRERO, TEMPRANILLO, SPAIN $9/$35

PINO CELARS, PINOT NOIR, OREGON $10/$30

FINCA EL ORIGEN, MALBEC, ARGENTINA $9/$35

HARASZTHY, OLD VINE ZINFANDEL, LODI, CA $9/$35

VAN RUITEN, CABERNET SAUVIGNON, LODI, CA $10/$39

HOUSE SANGRIA

GLASS $5 • HALF CARAFE $8 • CARAFE S15

BEERS

DRAFT BEER

CORONA EXTRA • BLUE MOON • NEW CASTLE • PINE STREET • ALAGASH WHITE • FORT POINT KSA • LAGUNITAS IPA • STELLA • RACE 5

BOTTLES

HEINEKEN • ANCHOR STEAM • CORONA EXTRA • MODELO ESP • AMSTEL LIGHT • MICHELOB LIGHT • GUINNESS • COORS LIGHT • SIERRA NEVADA • RED STRIPE • N. COAST SCRIMSHAW • FORT PONT (CAN) • HOUSE LAGER (CAN) • BUD • BUD LIGHT

APPLE CIDERS

CRISPIN ORIGINAL • CRISPIN BRUT • STRONGBOW (DRAFT) • "HONEY AND APLLE"

* FULL BAR AVAILABLE

SALADS

ADD chicken $3.95 • shrimp $6.95 • salmon $6.95

GREEN SALAD $4.95
Organic mixed greens with balsamic vinaigrette.

CALIFORNIA SALAD $12.95
Organic mixed greens, grilled chicken,avocado, sprouts, mushrooms, cheddar cheese and tomato.

SPINACH SALAD $12.95
Spinach tossed in balsamic vinaigrette with bacon, blue cheese, walnuts, red onions and cherry tomatoes.

PALMS DELUXE SALAD $12.95
Organic mixed greens, sun-dried tomatoes, feta cheese, turkey breast or tofu, avocado, walnuts, cherry tomatoes, mushrooms with Italian dressing.

CAESAR SALAD $8.95

FATOOSH SALAD $10.95
Romaine, tomatoes, cucumbers bell peppers, olives, tossed with Mediterranean dressing with toasted pita bread.

BURGERS

Served with fries or organic salad
Hamburgers include lettuce, tomato, onion, mayo and a pickle
Substitute $2 extra for curly fries or onion rings
$3 for jalapeño poppers, fruit or mozzarella sticks
Any burger can be served with a turkey, garden, or Boca vegan patty

CLASSIC BURGER $11.95

CHEESE BURGER $12.95
Cheese of choice: Swiss, cheddar, pepper jack, American or blue cheese crumbles.

CHIPOTLE AVO BURGER $15.95
Pepper Jack cheese, house chipotle aioli and avocado.

EGG BURGER $16.95
Egg over medium, bacon, mayo and cheddar cheese.

CALI BURGER $16.95
Avocado, sprouts & Jack cheese.

BACON CHEESE BURGER $14.95
Hickory smoked bacon, cheddar cheese.

PORKY’S CHEESE BURGER $14.95
Swiss cheese, grilled onions, bacon, mushrooms and mayo.

TEXAS BBQ BURGER $14.95
Cheddar cheese, bacon, grilled onions and BBQ sauce.

CALI GARDEN OR BOCA BURGER $16.95
Avocado, Jack Cheese and sprouts.

TURKEY BURGER $12.95
Grilled Turkey Patty with cheddar cheese.

AHI TUNA BURGER $16.95
Blackened ahi steak (medium rare unless specified).

SLIDER TRIO $15.95
Mini burgers with salmon, pulled pork & cheese burger.

SANDWICHES

Sandwiches are served with fries or organic salad
Substitute $2 extra for curly fries or onion rings
$3 for jalapeño poppers, fruit or mozzarella sticks

BBQ PULLED PORK $14.95
House cooked BBQ pork loin on brioche with cheddar cheese and house chipotle aioli.

HOT PASTRAMI SANDWICH $12.95
Swiss cheese, mustard, and slaw on rye bread.

REAL CRAB CAKE SANDWICH $16.95
Avocado, spicy chipotle aioli, lettuce and tomato on an Italian roll.

BLT/BALT $11.95
Bacon, Lettuce and Tomato on wheat toast.
ADD Avocado $12.95

BLT (EGG) & CHEESE $13.95
Bacon, lettuce, egg and tomato. Cheddar, Swiss, American, Feta or Jack on wheat toast

NEWYORK STYLE REUBEN $12.95
Corned Beef, Swiss, sauerkraut and Russian dressing on rye bread.

SF STYLE REUBEN $12.95
Swiss, sauerkraut, spinach and mushrooms on rye bread.

TURKEY AVODELUXE $13.95
Roasted turkey, Jack cheese,bacon, avocado and tomato on sourdough.

ALBACORE TUNA SANDWICH $12.95
White Albacore Tuna, Cheddar, avocado, tomato, red onion and mayo served on a brioche bun.

CLUB $12.95
Triple decker of turkey breast, bacon, lettuce, tomato and mayo on wheat.

GARDEN VEGGIE DELIGHT $10.95
Avocado, Jack cheese, sprouts, tomato & lettuce on wheat.

VEGGIE MELT $13.95
Garden patty with swsiss cheese and grilled onions on rye bread.

PATTY MELT $13.95
Burger patty with swiss cheese and grilled onions on rye bread.

TUNA MELT $11.95
Grilled albacore tuna and cheddar served on rye.

BLACKENED CAJUN CHICKEN SANDWICH $14.95
Cajun spiced chicken breast, bacon, swiss cheese, caramelized onions, lettuce, and tomato and house chipotle aioli on a roll.

ENTRÉES

PORK CHOPS $16.95
Two Juicy pork chops served with mashed potatoes, steamed spinach and apple sauce.

HONEY DIPPED CHICKEN $17.95
Half chicken (4 piece) fried, served with mashed potatoes and steamed spinach.

NEW YORK STEAK $19.95
Juicy broiled steak, sautéed mushrooms, mashed potatoes and steamed spinach.

LOW CARB CHICKEN LUNCH $15.95
Grilled Chicken Breast smothered with sautéed mushrooms over steamed spinach.

ROAST TURKEY LUNCH $14.95
House roasted turkey breast with mashed potatoes, steamed spinach and cranberry sauce.

VEGETARIAN PLATTER $10.95
Biscuits and veggie gravy, mashed potatoes, steamed spinach served with a spring salad.

BBQ BABY BACK RIBS $19.95
Baby Back Ribs covered with BBQ sauce, served with coleslaw and fries.

FISH & CHIPS $19.95
12oz Haddock filet beer battered with hand crafted malt beer served with fries and tartar sauce.

MEDITERRANEAN PLATTERS

Served with hummus, yogurt cucumber sauce & mediterranean rice

KUFTA $16.95
Ground beef kabob links mixed with onions, parsley and spices.

SHISH TAWOOK $15.95
Grilled chicken breast, marinated, topped with sumac and parsley.

SHISH KABOB $16.95
Grilled beef kabob cubes topped with sumac and parsley.

PSC GRILLED COMBO $19.95
A combination of kufta, tawook and shish kabobs.

*vegetarian and vegan options are available for most items*
WARNING: Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood, may increase your risk of foodborne illness

Catering

WE MAKE IT EASY TO ORDER FOOD ONLINE FOR YOUR OFFICE OR SPECIAL EVENT. FROM HOT BREAKFAST AND DELICIOUS LUNCH TO UNIQUE MEDITERRANEAN DISHES, WE'VE GOT YOU COVERED!

CONTINENTAL BREAKFAST
Includes assorted muffins, Danish & scones, butter, jam, Assorted bagels and cream cheese and more...

HOT BREAKFAST
Includes pancakes & syrup and scrambled eggs, Hashbrowns, Biscuits and gravy. Choice of bacon, sausage link, chicken apple sausage, veggie sausage, or veggie bacon and more...

MEDITERRANEAN
Includes beef kabobs, chicken kabobs, kofta kabobs (w/ ground beef), and tofu (marinated in lemon juice & zaatar Mediterranean spice mixture). Served with rice, hummus, and tzatziki (cucumber-yogurt sauce).

TACO BAR
Everything you need to build your own tacos, including your choice of protein, lettuce, pico de gallo, mild & spicy taco sauces, and tortillas. Served with chips.

BOXED LUNCHES
Each box includes your choice of sandwich, chips, and your choice of fruit. Consider adding drinks.

SANDWICHES & WRAPS
Includes your choice of up to 3 sandwiches. Consider adding drinks.

BURGERS
Everything you need to build your own burgers, including your choice of up to 3 types of patties, lettuce, tomatoes, pickles, onions, cheese, ketchup, mustard, mayo, and brioche buns.

SALADS & SIDES
Everything you need to build your own salad, including greens, toppings, and dressings. As a side salad, you can usually order for just half your headcount. Also available Mediterranean Salad, Tabouleh, Hummus with pita bread.

BEVERAGES
Choice of Assorted juices, individual sodas, Coffee & hot tea.

OUR STORY

In 1916, an immigrant couple from Czechoslovakia came to the states and opened the original Haight Street Pork Store (Sausage place, Butcher shop). 1925, the family imported stained glass from italy for the original Pork Store logo. The stained glass was placed above the front entrance. The metal bending for the glass was done in a place on 3rd Street in San Francisco. In the 40's, the original proprietors passed the business on to their grandsons who ran it until the early fifties.

In the 50's, the Pork Store sign was covered, never removed and Three Coin Cafe was started at that location. In early 60's, a hair salon moved into that location but did not go far during the Hippie Era. Then Vic's coffee shop was started in the mid 60's. After Vic's, an Armenian family opened Raffies Lebanese Cuisine till 1979. Once they left, wooden boards where removed and the stained glass and the Pork Store sign were discovered to remain there and the Pork Store Cafe was born.

24 years later, Pork Store Cafe has become a distinguished breakfast institution of San Francisco. All due to the cooking expertise of Nadia, who captained the ship for 15 years with her unique personal touches while her right hand cook, Servando, with his Mex-Tex background spiced up the food and the rest is history.... 2003 new location opened up as the second Pork Store in the Mission District of San Francisco.

Welcome to P.S.C.

NOT YOUR AVERAGE BACON!
"don’t let that fool you. Great place for vegetarians!"

Menus

DELIVERY

Catering

JUICY LOOSIE

OUR STORY

CONTACT

Welcome to P.S.C.

NOT YOUR AVERAGE BACON! "don’t let that fool you. Great place for vegetarians!"

Menus

DELIVERY

Catering

JUICY LOOSIE

OUR STORY

CONTACT

NOT YOUR AVERAGE BACON!
"don’t let that fool you. Great place for vegetarians!"